Name: Dahi bonda Tadaka recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8
Ingredients: 1/2 ltr curd; 1/4 kg urad dal paste (soak in water for couple of hours and then blend to make a paste); 2 tsp green chutney; 1 tsp sweet red chutney; 1/2 tsp salt; Tadaka :; mustard seeds - 1 tsp; cumin seeds [jeera] - 1 tsp; curry leaves - 10; chili slices - 2; Oil; Coriander leaves [for garnishing]; Cooking soda [1 pinch]; 1/4 th cup milk

ABOUT Dahi bonda Tadaka RECIPE

This is a quick recipe of dahi bonda, with a tempering. A perfect evening snack for all tea times.

Ingredients Serving: 8

1/2 ltr curd
1/4 kg urad dal paste (soak in water for couple of hours and then blend to make a paste)
2 tsp green chutney
1 tsp sweet red chutney
1/2 tsp salt
Tadaka :
mustard seeds - 1 tsp
cumin seeds [jeera] - 1 tsp
curry leaves - 10
chili slices - 2
Oil
Coriander leaves [for garnishing]
Cooking soda [1 pinch]
1/4 th cup milk

Instructions

Take Dal batter add soda,salt mix well keep a side
Heat ample amount of oil in the wok, put dumplings of the batter , to form the bondas.
Fry till golden brown and strain.
Keep a bowl pour milk and water( 1/4:1/4 ). dip bondas in them.
Repeat the same process of all bondas
Take another bowl put thick curd
Add salt ,then squeeze the bondas to remove the extra water and then put them into curd
Add green,red chutney's on top
For tadaka::
Take a pan add oil ,put mustard,jera,curry leaves ,chili slices
This tadaka should added on top of dahi bondas
Ready to serve dahi bonda tadaka

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