Name: Southekayi Hasi Majjige Huli - Karnataka Style Cucumber Raita recipe by Aruna P at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Finely Chopped Cucumber - 1.5 Cups; Yogurt - 1 cup; Grated Coconut - ⅓ Cup; Fried Gram - 2 tbsp; Green chillies - 6; Fresh Coriander - A Handful; Roasted Methi Seeds - ¼ tsp; Mustard Seeds - ½ tsp; Red Chillies - 2; Curry Leaves - 8 to 10; Oil - 1 tsp; Hing or Asafoetida - A Large Pinch; Turmeric - A Large Pinch; Salt to taste

ABOUT Southekayi Hasi Majjige Huli - Karnataka Style Cucumber Raita RECIPE

I learnt this recipe from my friend Roopa. This is a classic recipe from Karnataka and is the preferred side-dish for Nuchina Unde (Steamed Tuvar Dal Balls)

Ingredients Serving: 4

Finely Chopped Cucumber - 1.5 Cups
Yogurt - 1 cup
Grated Coconut - ⅓ Cup
Fried Gram - 2 tbsp
Green chillies - 6
Fresh Coriander - A Handful
Roasted Methi Seeds - ¼ tsp
Mustard Seeds - ½ tsp
Red Chillies - 2
Curry Leaves - 8 to 10
Oil - 1 tsp
Hing or Asafoetida - A Large Pinch
Turmeric - A Large Pinch
Salt to taste

Instructions

Using a little water, grind coconut, fried gram, green chillies, fresh coriander, and roasted methi to a smooth paste.
Set aside.
Beat the yogurt till smooth.
Add the cucumber, ground coconut mix, and salt to the yogurt.
Mix well.
Mix well.
Mix well.
In a ladle, heat the oil.
Add mustard seeds and wait till they splutter.
Add split red chillies to the oil.
Add the curry leaves, hing, and turmeric to the oil.
Add the tempering to the cucumber yogurt mix.

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