Name: garlic murukku recipe by payal jain at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/4 cup rice flour; 1/4 cup besan/gram flour; 2 tbsp butter; 6 garlic pearls; 2 dry red chillies; 1 tsp white sesame seeds; salt to taste; water as needed; oil to deep fry

ABOUT garlic murukku RECIPE

garlic murukku is one of my childhood favorite snack. this is made using rice flour and gram flour with garlic flavour.

Ingredients Serving: 4

1 1/4 cup rice flour
1/4 cup besan/gram flour
2 tbsp butter
6 garlic pearls
2 dry red chillies
1 tsp white sesame seeds
salt to taste
water as needed
oil to deep fry

Instructions

soak garlic and red chillies in warm water for 20 minutes, then grind it to a smooth paste. keep aside.
in a bowl, add flour, besan, prepared garlic paste, butter, sesame seeds and salt. mix well.
now add water little by little and prepare a smooth dough
take the star mould and keep in the chakli maker
grease the chakli maker with oil
fill the chakli maker with dough and press the machine to make spiral shaped chaklis
heat oil in a kadai
when it gets heated, reduce the flame to low
drop 3-4 chaklis in hot oil and cook both the sides on low-medium flame until crispy and golden
remove in a tissue paper
serve or store in air tight container

Similar Recipes