Name: Stuffed bada recipe by Shashwatee Swagatica at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 2
Ingredients: Urad daal 1 cup; Sooji 2tsp; Baking soda a pinch; Shredded Coconut 1/2cup; Jaggery 3tbsp; cardamom powder 1 tsp; Black pepper powder 1tsp; salt as per taste; Oil for Deep frying

ABOUT Stuffed bada RECIPE

Sweet coconut jaggery stuffed urad daal bada.

Ingredients Serving: 2

Urad daal 1 cup
Sooji 2tsp
Baking soda a pinch
Shredded Coconut 1/2cup
Jaggery 3tbsp
cardamom powder 1 tsp
Black pepper powder 1tsp
salt as per taste
Oil for Deep frying

Instructions

Soak urad daal for 1-2hours.
Strain and grind to a paste.
Transfer to a bowl, add salt, sooji, baking soda.
Meanwhile prepare stuffing.
Roast coconut in a tawa, add jaggery, cardamom powder, black pepper powder.
Cook till jaggery melts and coated the coconuts well.
Switch off. Cool a bit.
Take a small portion of bada batter, flattern a little and stuff with the prepared coconut stuffing and seal to give it a shape like bada.
Prepare all the badas like this.
Deep fry these badas in medium heat oil till crisp and golden brown from all sides.

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