Name: Ghee bhaat Masale dosa recipe by Meeta Burman at BetterButter
Prep time: 300 min
Cook time: 40 min
Total time: 340 min
Yield: 4
Ingredients: Dosa is 3:1 cups of boiled rice and urad dal soak over night; For lemon rice- one cup boiled rice; Haldi 1/2 tsp; Rai 1/2 tsp; Curry leaves; Salt; Lemon juice 2 tsp; Oil 1 tsp; Chutney- coconut 1/2 cup; Daliya dai 1/2 cup; Curry leaves a few; For aloo ka masala- Boiled aloo 2; Oil a tsp; Rai- 1/2 tsp; Haldi- 1/2 tsp; Curry patta- a few; Salt to taste

ABOUT Ghee bhaat Masale dosa RECIPE

A street food typically Karnataka style..hats off to my maid who taught me this in Bengaluru.

Ingredients Serving: 4

Dosa is 3:1 cups of boiled rice and urad dal soak over night
For lemon rice- one cup boiled rice
Haldi 1/2 tsp
Rai 1/2 tsp
Curry leaves
Salt
Lemon juice 2 tsp
Oil 1 tsp
Chutney- coconut 1/2 cup
Daliya dai 1/2 cup
Curry leaves a few
For aloo ka masala- Boiled aloo 2
Oil a tsp
Rai- 1/2 tsp
Haldi- 1/2 tsp
Curry patta- a few
Salt to taste

Instructions

Soak, grind and ferment for dosa batter. Make the dosas.
For chutney grind all together and add salt.
Lemon rice- boil rice and keep in a kadai add oil a tsp add rai, haldi curry, leaves and rice, add salt to taste.
In a pan add oil, rai, curry leaves, haldi and add the boiled potato, add salt. Mix well.
Make a dosa, place rice in the centre, add aloo ka masala , roll n serve hot with chutney.

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