Name: Bengaluru special set dosa served with Sagu, onion & tomato chutney recipe by Meeta Burman at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: For dosa-1/4 cup poha; 3/4 cup urad dal; 3 cups boiled rice; For Sagu-Mixed veggies- 2 cups; One onion; Two tomatoes; 1/2 cup chopped coconut; Khuskhus 1 tsp; Ginger garlic paste; 1 tsp haldi; Red chillie powder; curry leaves; For chutney-; Onion one; One tomato; Coconut 1/2 cup; Red whole chillis 2; salt

ABOUT Bengaluru special set dosa served with Sagu, onion & tomato chutney RECIPE

The chef of a restaurant where I had it for the first time in Bengaluru.

Ingredients Serving: 4

For dosa-1/4 cup poha
3/4 cup urad dal
3 cups boiled rice
For Sagu-Mixed veggies- 2 cups
One onion
Two tomatoes
1/2 cup chopped coconut
Khuskhus 1 tsp
Ginger garlic paste
1 tsp haldi
Red chillie powder
curry leaves
For chutney-
Onion one
One tomato
Coconut 1/2 cup
Red whole chillis 2
salt

Instructions

Dosa- soak all for 4-5 hrs and grind with soaked poha, ferment for 5-6 hrs add salt n make thick dosas with butter.
Boil veggies, make a paste of the rest of the ingredients in a kadai, add rai, add the paste and saute well, add curry patta, and the veggies, adjust salt, cook on low flame.
For chutney in a tsp oil add sliced onion, tomato whole red chilli n coconut, add salt.Saute well n grind.

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