Soak barley and dalia in a bowl with 1 cup water for 3 to 4 hours
Soak all the dals and rice in a bowl with 1 cup water for 3 to 4 hours
After 3 to 4 hrs,cook barley and wheat in a pressure cooker with salt and 2 cups water,cook it 2 whistle,after pressure goes away,open the lid and let it cool for 30 minutes on low flame
After 3 to 4 hrs,cook all dals and rice in a pressure cooker with 1/2 cup water and little salt for 1 whistle
Cook mutton in a pressure cooker with all whole garam masala,2 sliced onions and first measurements of spices powder until 10 to 12 whistles
Take a big pan,add cooked barley and dalia mixture,and dal and rice mixture,mash it with masher or spatula properly.cover with lif.
When mutton will be cooked,drain the water through a strainer in a big bowl,keep the water aside
Heat oil in a bowl,add 2 sliced onions,add ginger garlic paste,cook until all smell of raw masala goes away mutton pieces,add all remaining spice powder,and salt,cook on medium flame and then pour mutton stock,bring it boil,
once it will started boiling,transfer the mutton in pressure cooker and cook until 7 to 8 whistles
After cooking,mutton should be like this following photo,separate the meat from bone with a fork,keep the bone aside
Add this mutton(without bone) into a barley,dalia,dal and rice mixture,mix well
Add little turmeric powder,salt,and garam masala,mix well,mash well with masher
Let them boil until water to reduce to 3/4 the portion
Heat ghee in a pan,and pour the ghee into haleem,mix well
Fry 2 sliced onions in 2 tablespoons oil on medium flame until light brown,add this onions with oil into haleem
Pour lemon juice ,mix well and serve
Transfer haleem into a serving bowl,garnish with chopped coriander leaves and fried sliced onions
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review