Name: Mutton haleem recipe by Namrah Qureshi at BetterButter
Prep time: 120 min
Cook time: 120 min
Total time: 240 min
Yield: 7
Ingredients: Wheat and barely ( broken) 500 gm; Chana dal 500 g; Urad dal 100 gm; Masoor dal 100 gm; Arhar dal 100 g; Rice 100 g; Mutton 1 kg; Onion 4 slice; Ginger garlic paste 4 tablespoon; Red chili powder 3 teaspoon; Turmeric powder 3 teaspoon; Salt according to your taste; Cinnamon 4; Bay leaves 6; Garam masala powder 1 tablespoon; Oil 250 g; Green chili 10 chopped; Coriander leaves a bunch (chopped)

Ingredients Serving: 7

Wheat and barely ( broken) 500 gm
Chana dal 500 g
Urad dal 100 gm
Masoor dal 100 gm
Arhar dal 100 g
Rice 100 g
Mutton 1 kg
Onion 4 slice
Ginger garlic paste 4 tablespoon
Red chili powder 3 teaspoon
Turmeric powder 3 teaspoon
Salt according to your taste
Cinnamon 4
Bay leaves 6
Garam masala powder 1 tablespoon
Oil 250 g
Green chili 10 chopped
Coriander leaves a bunch (chopped)

Instructions

In a pressure cooker add wheat and barley add 1 teaspoon turmeric and pressure cooked till its become soft and tender
In a pressure cooker add chana dal along with all other pulses and rice now pressure cooked till all become soft and tender so its easy to mashed
Heat oil in a cooker add 2 tablespoon onion saute till golden color now add cinnamon and bay leaves now add mutton saute for a while
Now add red chili turmeric and salt now pressure cooked mutton till its become soft
Now open a lid of mutton saute till oil comes from sides or above
Now remove this oil in another pan and keep a side
Now in a big pot add wheat and barely mashed it well now add chana dal mixture and mashed it all well
Now add mutton masala in it mix it well on low flame
Now take a pan (in which you keep oil ) add remaining onion saute till brown color when its done remove from oil and make a paste
Now add this paste in a whole mixture and mix well
Now add garam masala, green chili and coriander mix well and stir continuously.
When boil come off the flame
Now heat a oil in pan and pour it on a haleem
Serve hot with lemon

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