Name: Mutton Haleem recipe by Madhumita Bishnu at BetterButter
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 2
Ingredients: 500 Boneless Mutton cubed; 1/2 cup yoghurt; 1 Tbsp ginger-garlic paste; Salt to season; 1 Tbsp chopped fresh mint leaves; 2 Tbsp ghee; 1/2 cup Dalia soaked in water; 1 Tbsp Chana Dal soaked; 1 Tbsp Split Black Gram Dal soaked; 1 Tbsp Split Green Gram Dal soaked; 1 tsp caraway seeds; 12-14 Black peppercorns; 1 tsp Garam Masala Powder; 1 tsp Green Chilli paste; Salt to season; 1/4 cup Onions to be chopped and fried beforehand; 2.5 cups Mutton stock; 2 Tbsp Ghee; 1/4 cup milk; 1 tsp Garam Masala Powder

Ingredients Serving: 2

500 Boneless Mutton cubed
1/2 cup yoghurt
1 Tbsp ginger-garlic paste
Salt to season
1 Tbsp chopped fresh mint leaves
2 Tbsp ghee
1/2 cup Dalia soaked in water
1 Tbsp Chana Dal soaked
1 Tbsp Split Black Gram Dal soaked
1 Tbsp Split Green Gram Dal soaked
1 tsp caraway seeds
12-14 Black peppercorns
1 tsp Garam Masala Powder
1 tsp Green Chilli paste
Salt to season
1/4 cup Onions to be chopped and fried beforehand
2.5 cups Mutton stock
2 Tbsp Ghee
1/4 cup milk
1 tsp Garam Masala Powder

Instructions

In a bowl add the Mutton pieces and yoghurt, chopped mint leaves and salt. Mix well. Set aside
In a Pressure cooker add 2 Tbsp ghee, add Dalia, Chana Dal, Split Black Gram Dal, Split Green Gram Dal and mix well
Drop in marinated Mutton, Stir
Add caraway seeds
Add black peppercorns
Add Garam Masala powder
Add green chilli paste and salt to season
Add half of 1/4 cup fried onions and 2.5 cups Mutton stock. Stir well
Close the Pressure cooker lid for 7-8 whistles. Turn off the gas
Open the lid and stir well. Take out the Mutton pieces.
Blend the mixture well. Re add the Mutton pieces
Add 2 Tbsp of ghee and 1/4 cup milk and stir well
Cook for 5-10 mins and add 1 tsp Garam Masala powder and stir well
Pour on a bowl.
Garnish with 1 Tbsp Chilli oil, rest of the fried onions and a mint leaf

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