Name: Mughal biryani recipe by Mughal Kitchen at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 7
Ingredients: 1 kilogram of basmati rice; one and half kg of meat; 600g of onion; 600 gram of tomato; 150 gram of curd; 1 tablespoon of garam masala; Chile 8 numbers; fried onion one cup; raisin cashew almond all 25 g each; coriander and mint leaf 25 g; ghee and oil 150 grams; For frying :; cinnamon two sticks; black cardamom 4 nos; green cardamom 4 nos; bayleaf two; cloves 10 numbers; Kashmiri Chilli powder in required quantity; 1 tablespoon of lemon juice; Saffron or red food colour; Salt as per your taste; Ginger garlic paste 5 tbls

ABOUT Mughal biryani RECIPE

Hyderabad Nizam Mughal biryani, made in my way !! we love biryani especially for dinner party occasions at home. Follow this recipe to make this for your loved ones at home.

Ingredients Serving: 7

1 kilogram of basmati rice
one and half kg of meat
600g of onion
600 gram of tomato
150 gram of curd
1 tablespoon of garam masala
Chile 8 numbers
fried onion one cup
raisin cashew almond all 25 g each
coriander and mint leaf 25 g
ghee and oil 150 grams
For frying :
cinnamon two sticks
black cardamom 4 nos
green cardamom 4 nos
bayleaf two
cloves 10 numbers
Kashmiri Chilli powder in required quantity
1 tablespoon of lemon juice
Saffron or red food colour
Salt as per your taste
Ginger garlic paste 5 tbls

Instructions

Grind the fried onions to form a paste.
wash the mutton
To the Mutton in a bowl, add curd ,ginger garlic paste ,chili powder and salt.
marinate it for 1 hour
Heat some oil in a pan, add cloves ,cinnamon, Cardamom, bay leaves and fry them. Add onion and saute for few minutes.
Then add ginger garlic paste ,tomato, chilli powder followed by coriander and mint leaves
Add chilli
Add garam masala and stir.
Add mutton and cook well
In a vessel add water and once it starts boiling, add soaked basmathi rice , shahi jeera, Bay leaves .cook for 4 min cover the lid and filter it. Add the rice in masala and the lemon juice
Add the fried onion. And the fried nuts
Mix well. Add for 15 min dum it. Add the saffron or red food color and sprinkle in the masala
Rest it for 5 minutes and serve hot.

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