Name: Gulabjamjn recipe by Rimjhim Agarwal at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: half cup refined flour; 1 cup grated Mawa; ⅛ spoon baking soda; 2 pinch cardamom powder; 1½ cup sugar; 2½ Cup water; Oil for frying; Chopped pistachio for garnishing

Ingredients Serving: 5

half cup refined flour
1 cup grated Mawa
⅛ spoon baking soda
2 pinch cardamom powder
1½ cup sugar
2½ Cup water
Oil for frying
Chopped pistachio for garnishing

Instructions

mix sugar,water and cardamom powder in a pan and boil for 10 minutes
style continuously and switch off the flame after making 1½ string of sugar syrup
mix s it eved refined flour and baking soda in grated Mawa
make a soft dough and mix milk if required
divided the dough in 20 parts
make plain balls by pressing between greased palm
if there is crack in the balls then mix ½ spoon more milk in dough
Heat oil in a wok
When it is medium hot put the balls slowly in it
Fry on low flame by stirring carefully
Heat the sugar syrup for 2 minutes and dip fried balls in it
Sprinkle pistachio
Soak for 1 hour and serve

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