Name: Gulabjamuns recipe by Neha Sharma at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: Maida 1/2 cup; 1 cup grated mawa khoya; 1/8 tsp Baking Soda; Ghee oil for frying; 1/4 tsp Cardamom Powder; 15-20 chironjii dana; 11/2 cup sugar; 21/2 cup water

Ingredients Serving: 10

Maida 1/2 cup
1 cup grated mawa khoya
1/8 tsp Baking Soda
Ghee oil for frying
1/4 tsp Cardamom Powder
15-20 chironjii dana
11/2 cup sugar
21/2 cup water

Instructions

crumble the mawa using hand.add 1/8 tsp baking soda and 1/2cup maida
mix them with a hand.and prepare a dough with little milk.
divide into 18-20 equal parts and make smooth crackless balls with it.
heat ghee or oil.fry the gulabjamuns for 7-8minutes till golden brown.let them cool.
prepare sugar syrup by adding 11/2 cup sugar cardamom powder and water.cook until sugar syrup is sticky for about10 -15 minutes.sugar syrup is ready.
add fried balls into warm sugar syrup .soak them for atleast 1-2 hours before serving.

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