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Photo of Gulabjamun by Preeti Jaiswani at BetterButter
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Gulabjamun

Dec-27-2017
Preeti Jaiswani
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gulabjamun RECIPE

Perfect sweet for any party or festival.

Recipe Tags

  • Veg
  • Christmas
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 4

  1. Khoya-250gm
  2. Paneer-100gm
  3. All purpose flour -3tablespoons
  4. Baking soda -a pinch
  5. Sugar-600gm
  6. Cardamom powder -1/4teaspoon
  7. Water-2 cup
  8. Crushed pistachios- 1tablespoons
  9. Clarified butter For fry

Instructions

  1. First take all purpose flour, paneer, khoya in a flat surface plate and mash with your palm till you get smooth dough without crack.
  2. Now add baking soda and mix well.
  3. Now make medium size ball with dough make sure that there is no crack on balls.
  4. Heat water in a pan add sugar and bring it to boil till u get one thread consistency.
  5. Add cardamom powder and switch off the flam.
  6. Now heat clarified butter in a wok.
  7. Now fry the balls on slow flam till brown in colour..
  8. When they are evenly fried take them out in sugar syrup. Rest for 2 hours.
  9. Garnish with pistachios .

Reviews (1)  

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Sangeeta Arora
Jan-04-2018
Sangeeta Arora   Jan-04-2018

A perfect sweet dish to end up your meal.

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