Name: Minestrone Soup recipe by Sakshi Khanna at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 400 gms Cannellini Beans(kidney beans or rajma); 200gms Green Beans cut into 1-inch pieces; 1 1/2 cups Peeled Tomatoes finely chopped; 1 cup Elbow Pasta; 1/3 cup Parmesan (grated); 1/2 cup Fresh Spinach finely sliced; 1 Carrot chopped; 1 Onion chopped; 1 Potato chopped; 1 Celery Stalk chopped; 1/2 head Savoy or Green Cabbage; 1 Garlic clove minced; 2 tbsp Olive Oil; 1 tsp Fresh Rosemary minced; 1/4 tsp Red Pepper Flakes; Salt and ground pepper

ABOUT Minestrone Soup RECIPE

A hearty and healthy much loved Italian soup. A great variety of vegetables and pasta tossed in a soup which is quite a meal.

Ingredients Serving: 4

400 gms Cannellini Beans(kidney beans or rajma)
200gms Green Beans cut into 1-inch pieces
1 1/2 cups Peeled Tomatoes finely chopped
1 cup Elbow Pasta
1/3 cup Parmesan (grated)
1/2 cup Fresh Spinach finely sliced
1 Carrot chopped
1 Onion chopped
1 Potato chopped
1 Celery Stalk chopped
1/2 head Savoy or Green Cabbage
1 Garlic clove minced
2 tbsp Olive Oil
1 tsp Fresh Rosemary minced
1/4 tsp Red Pepper Flakes
Salt and ground pepper

Instructions

Heat oil in a large pot. Add onion, carrots, celery, red-pepper flakes, rosemary, salt, and pepper. Stir until onion begins to turn golden.
Add tomatoes and cook for 1-2 minutes. Add potato, cabbage, cannellini beans, and 6 cups water and bring to a boil. Stir in spinach.
Now add in green beans and pasta, simmer. Cook for 15-20 minutes till all the vegetables are tender.
Season with salt, pepper garlic and basil.
Top with Parmesan.

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