Name: Onion Rawa Uttapam recipe by Archana Bhargava at BetterButter
Prep time: 210 min
Cook time: 15 min
Total time: 225 min
Yield: 4
Ingredients: 1 cup Rawa or sooji; 2 tbsp Rice flour; 2 tbsp (safed) Urad dal flour; 2 tbsp Curd/ Yogurt; Salt to taste; Water as required; For the topping:; 2 Onions, finely chopped; 3 green chillies, finely chopped; Coriander 2 tbsp finely chopped; Oil as required

ABOUT Onion Rawa Uttapam RECIPE

It is like a pan cake but a salty, spicy and a little thick. It can also be made with dosa batter and topping can be of different vegetables.

Ingredients Serving: 4

1 cup Rawa or sooji
2 tbsp Rice flour
2 tbsp (safed) Urad dal flour
2 tbsp Curd/ Yogurt
Salt to taste
Water as required
For the topping:
2 Onions, finely chopped
3 green chillies, finely chopped
Coriander 2 tbsp finely chopped
Oil as required

Instructions

Take a mixing bowl and mix together rawa, rice flour, urad dal flour and curd.
Make a medium thick batter, cover and keep the batter for 3 hours to ferment.
Add salt just before making the Uttapams.
Heat a tawa and grease it with a little oil, wipe it with a soft cloth or a tissue paper or even with an onion piece.
Pour the batter in the center then with a ladle spread it out in a circular motion, making it into a disc.
Sprinkle onion, green chillies and chopped coriander on top.
Put some oil on the sides. Cook for 2-3 minutes on one side.
Then flip it over to other side. Again put some oil on the sides.
Cook further for 3-4 minutes on low heat.
Take out on a serving plate . You can serve this with any Chutney or Sambar of your choice.

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