Name: Date Panna Cotta recipe by safiya abdurrahman khan at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 3
Ingredients: Dates puree 3/4 cup; Melted chocolate 1/4 cup; Fresh cream 3/4 cup; Milk 1 cup; Sugar 1 tbsp; Gelatin 3/4 tbsp; Warm water 2 tbsp; Chocolate syrup

ABOUT Date Panna Cotta RECIPE

Quick and kids favorite dessert that is must during Ramadan!!

Ingredients Serving: 3

Dates puree 3/4 cup
Melted chocolate 1/4 cup
Fresh cream 3/4 cup
Milk 1 cup
Sugar 1 tbsp
Gelatin 3/4 tbsp
Warm water 2 tbsp
Chocolate syrup

Instructions

mix gelatin in warm water keep aside for 5 minutes
heat fresh cream milk and sugar till warm in nonstick deep pan.
switch off the flame ad dissolved gelatin mixture to a cream milk mixture .let it cool to room temperature.
add dates puree, melted chocolate and mix well.
Pour in moulds ,keep refrigerated till 3 to 4 hours to set.
Unmold ,drizzle some chocolate syrup and serve chilled.

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