Name: Caramel apple cake recipe by Sandeepa Dwivedi at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 2cup diced apples; 1tbsp cinnamon powder; 1tbsp brown sugar; 2cup wheat flour; 2tsp baking powder; 3/4tsp salt; 3/4tsp ground nutmeg; 1cup vegetable oil; 1/2cup light brown sugar; 2cup granulated sugar; 1tbsp vanilla extract; 1/4 cup water; 1/2 cup unsalted butter

ABOUT Caramel apple cake RECIPE

This apple cake is topped with a cooked caramel topping poured over the cake , I'll try to make healthy version of cake . caramel apple cake is perfectly spiced,moist and topped with a caramel frosting with gluten free option.

Ingredients Serving: 4

2cup diced apples
1tbsp cinnamon powder
1tbsp brown sugar
2cup wheat flour
2tsp baking powder
3/4tsp salt
3/4tsp ground nutmeg
1cup vegetable oil
1/2cup light brown sugar
2cup granulated sugar
1tbsp vanilla extract
1/4 cup water
1/2 cup unsalted butter

Instructions

Wash apples peeled n diced in 1 tbsp light brown sugar n 1 TSP cinnamon powder keep aside.
In a medium bowl combine flour, baking powder,spices nsalt set aside.
In the bowl combine vegetable oil n sugar until well combined (2min.
Preheat oven to 350f grease the mould.
Spread batter evenly into prepared mould n bake for 40-45min.
Place cake on wire racker to cool for 10min.
Place sugar n water into a medium pot stir to combine.
Cook until desired color of caramel is reached immediately remove from heat.
Very slowly pour in cake.

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