Name: Gluten free Baked Enchiladas recipe by Meeta Burman at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup gram flour; 1 cup finely chopped carrot; 1 cup crushed Green peas; 2 cups milk; 1 tsp pizza seasoning; Salt to taste; Red chilli powder 1 /2 + 1/2 tsp; 1/4 tsp haldi [turmeric powder]; Oil to made the besan crepes; 1 tbsp tomato ketchup to drizzle on the dish

ABOUT Gluten free Baked Enchiladas RECIPE

This innovative dish was made specially keeping health of my kids in mind & they loved it.

Ingredients Serving: 4

1 cup gram flour
1 cup finely chopped carrot
1 cup crushed Green peas
2 cups milk
1 tsp pizza seasoning
Salt to taste
Red chilli powder 1 /2 + 1/2 tsp
1/4 tsp haldi [turmeric powder]
Oil to made the besan crepes
1 tbsp tomato ketchup to drizzle on the dish

Instructions

In a PAN add one tsp oil add carrots & peas , stir fry on high flame.
Add red chilli powder & salt. make this stuffing dry.
Add haldi , red chilli powder , salt in gram flour and make crepes , can make four out of these.
Take milk in a PAN . Keep to boil on low flame n when once thickens add pizza seasoning & little salt.
Roll the mixture in the crepes & lay them on the baking dish .
Pour the creamy sauce, & drizzle Ketchup on it. Bake it in pre heated oven for 15-20 minutes..on 180 deg. till slight brown on top..Happy Cooking..

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