Name: Moringa with Mung recipe by Sai Priya at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: Fresh Moringa Leaves 4 cup; Green whole Mung/Green Moong Dal 1/2 cup; Fresh grated coconut 1 cup; 1 small onion; Dry Red Chili 3; Garlic Cloves 8; Salt per taste; Oil 1 teaspoon; sugar 1 teaspoon; Water

ABOUT Moringa with Mung RECIPE

A family traditional recipe passed down to me from my Mother. Healthy yet truly delicious .#foodrevolutionday2016 #jamiesitalianindia #betterbutter

Ingredients Serving: 4

Fresh Moringa Leaves 4 cup
Green whole Mung/Green Moong Dal 1/2 cup
Fresh grated coconut 1 cup
1 small onion
Dry Red Chili 3
Garlic Cloves 8
Salt per taste
Oil 1 teaspoon
sugar 1 teaspoon
Water

Instructions

Soak Mung in 1 cup water for at least 2 hours. Cook in 1/2 cup of water till they are soft and just done. By this time water must have evaporated. Add moringa leaves and sprinkle sugar on top. Cook open for another 2 minutes. Turn off the flame.
In another pan heat oil. Add chopped onion and fry till they are light brown. Add crushed red chilli and crushed garlic. Saute for a minute.
Add Moringa and mung mixture to it. Add salt and cook for a minute. Add fresh grated coconut and cook for another 2 minutes. Serve hot as a side dish.

Similar Recipes