Name: Moringa Podi recipe by Nandini Rathore at BetterButter
Prep time: 2880 min
Cook time: 25 min
Total time: 2905 min
Yield: 10
Ingredients: Moringa leaves - 1 cup; Baby Drumsticks - 4cups (washed n chopped); Fenugreek powder - 1tsp; Red chilli powder - 1tbsp; Turmeric powder - 1tbsp; Asafoetida - 2tsp; Mustard seeds - 4tsp; Salt - 11/2 tbsp; Mustard oil - 150 ml

ABOUT Moringa Podi RECIPE

This dried masala powder enhances the taste of rice dishes with all goodness of the plant which comes under the category of super foods.

Ingredients Serving: 10

Moringa leaves - 1 cup
Baby Drumsticks - 4cups (washed n chopped)
Fenugreek powder - 1tsp
Red chilli powder - 1tbsp
Turmeric powder - 1tbsp
Asafoetida - 2tsp
Mustard seeds - 4tsp
Salt - 11/2 tbsp
Mustard oil - 150 ml

Instructions

Heat the oil till it smokes then add all ingredients except drumsticks and moringa leaves. Turn off the gas.
Add drumsticks and moniga leaves and stir well to properly coat them with the spices.
Now spread this mixture over the paper towel and place it in sunlight for 4-5 days to make them crisp.
After 5-6 days grind this to a powder and enjoy the podi with dal chawal, sambhar - idli or lemon rice.

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