Name: Maisur masala dosa recipe by Shyama Amit at BetterButter
Prep time: 720 min
Cook time: 20 min
Total time: 740 min
Yield: 6
Ingredients: For dosa batter; 3 cups rice; 1 cup urad daal; 2 tbsp chana daal; 1 tsp fenugreek seeds; 1 tsp sugar; 2 cup buttermilk; Water as required; Salt to taste; For maisur bhaji; 2 cup mix vegetables ( carrot , beans , cauliflower , potato ,and peas ); 1 cup tomato puree; 1 tsp turmeric powder; 1 tsp garam masala; Salt to taste; 2 tbsp butter; 1 tsp oil; 1 onion finely chopped; Corriender leaves; For garlic chutney :-; 10-15 dry whole chillies soaked in water for 15 minutes; 1 tbsp sesame seeds; Salt to taste; Garlic cloves 12-15

ABOUT Maisur masala dosa RECIPE

Maisur masala dosa is very famous and tasty ,paper dosa is served with spicy maisur bhaji , which has prominant flavour of garlic and tomatoes , so let us start

Ingredients Serving: 6

For dosa batter
3 cups rice
1 cup urad daal
2 tbsp chana daal
1 tsp fenugreek seeds
1 tsp sugar
2 cup buttermilk
Water as required
Salt to taste
For maisur bhaji
2 cup mix vegetables ( carrot , beans , cauliflower , potato ,and peas )
1 cup tomato puree
1 tsp turmeric powder
1 tsp garam masala
Salt to taste
2 tbsp butter
1 tsp oil
1 onion finely chopped
Corriender leaves
For garlic chutney :-
10-15 dry whole chillies soaked in water for 15 minutes
1 tbsp sesame seeds
Salt to taste
Garlic cloves 12-15

Instructions

Soak the rice, chana daal , methi seeds and urad daal together for atleast 6 hours in and keep aside with lid
After 6 hours discard the water and make smooth paste in mixer grider by adding sugar and butter milk as required and make a batter with thick consistancy , add water if required
Add salt in the batter , and rest it for 5-6 hours to ferment the batter
Now prepare garlic chutney by blendind all the ibgredients together and keep aside
For making maisur bhaji , boil all the mix vegetables and mash them together
In a pan add 2 tbsp butter with 1 tsp oil and add onion to saute
As onions became tranlucent add tomato puree and cook for 2-3 minutes
Add boiled and mashed vegetables and add 2-3 tbsp or as required , garlic chutney and add all dry spices in it
Cook for 4-5 minutes
Sprinkle corriender leaves , maisur bhaji is ready
Now heat a nonstick griddle , make a dosa with batter
Add 1 tbsp of maisur bhaji on uper surface of dosa and spread evenly , sprinkle some corriender leaves , and roast till crisp and golden and roll the dosa
Serve the dosa hot , with msisur bhaji , snd sambhar

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