Name: Sevai Vedam recipe by Lakshmi Vasanth at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Rice flour 5 cups; Sabudana before soaked - 1 cup; green chillies- 15; Lemon 4 nos; Salt - 5 tsp; Hing - 2 tsp (optional); water in all 7 cups

Instructions

Soak the sabudana overnight. In the morning - Grind the chillies and soaked sabudana with 1 cup of water.
Pour this mixture in a pan- add 6 cups of water, put salt and hing and bring to boil till the sabudana becomes transperant. Add the Rice flour to this mixture
Keep stirring without removing the hands till the batter thickens and and if you press with the wet hands the dough does not stick to your hands. Then remove from fire. Now add the lemon juice. Mix well .
Keep it closed. After 10 mins, take small quantities and mash with potato masher and make a smooth ball. Now apply oil on your hands and make small balls and press them through the sieve of sevai vadams on a plastic sheet.
Dry it in the sun for 2 days. Note : The measurement could vary because of the quality of the rice. So keep enough rice flour with you.

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