Name: Masala kadalai/masala peanuts recipe by Tejaswi B at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 2
Ingredients: Peanuts 1 cup( raw); Gram flour 1/4 cup; Rice flour 1 1/2 tbsp; Chilli powder 1 tbsp; Baking soda 1/4 tsp; Garlic cloves 10 with skin; Hing 1/2 tsp; Salt to taste; Water as neede; Oil for deep frying; Fennel seeds 1 tbsp; Red food colour a pinch

ABOUT Masala kadalai/masala peanuts RECIPE

Peanuts are coated with masala and then fried. A perfect snack for all occasions.

Ingredients Serving: 2

Peanuts 1 cup( raw)
Gram flour 1/4 cup
Rice flour 1 1/2 tbsp
Chilli powder 1 tbsp
Baking soda 1/4 tsp
Garlic cloves 10 with skin
Hing 1/2 tsp
Salt to taste
Water as neede
Oil for deep frying
Fennel seeds 1 tbsp
Red food colour a pinch

Instructions

Take groundnuts in a microwave safe bowl and cook them for 4 minutes on low temperature
Till they get roasted
Take fennel seeds and garlic in a mixture and crush them
Take peanuts in a bowl add salt,chilli powder ,crushed garlic and fennel
Add in gram flour ,rice flour,baking soda, hing,
Mix well
Sprinkle water ,add in food colour and mix to form a coarse mixture
Heat oil in a deep pan
Fry them in hot oil till they turn into golden colour
Drain them
And enjoy

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