Name: Masala Peanuts recipe by Mamta Joshi at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Peanuts 1 cup; Chickpea flour (besan) 2 tbsp; Rice flour 1 tbsp; Urad flour 1/2 tsp; salt as per taste; Oil 1 tsp + oil for frying; Garam masala 1 tsp; Red chilli powder 1/2 tsp; Turmeric powder 1/4 tsp; Ginger garlic paste (optional) 1 tsp; few curry leaves

ABOUT Masala Peanuts RECIPE

Traditional recipe Deep fried Peanuts coated with some flours and spices.

Ingredients Serving: 2

Peanuts 1 cup
Chickpea flour (besan) 2 tbsp
Rice flour 1 tbsp
Urad flour 1/2 tsp
salt as per taste
Oil 1 tsp + oil for frying
Garam masala 1 tsp
Red chilli powder 1/2 tsp
Turmeric powder 1/4 tsp
Ginger garlic paste (optional) 1 tsp
few curry leaves

Instructions

Wash peanuts and soak in salty water for 15 -20 minutes then strain.
Remove moisture
In a big bowl mix all dry ingredients except curry leaves and add oil and peanuts. Sprinkle little water at a time.
the batter should be dry. it shouldn't like the batter for pakoda
Mix with your fingers until each peanut is coated with masala. Deep fry peanuts
Deep fry peanuts by dropping one by one. Fry on low-medium heat till golden brown
Remove and transfer to a kitchen towel/paper
Fry some curry leaves and add to the fried peanuts.
Let peanuts cool completely then keep in airtight container.
Enjoy with Tea

Similar Recipes