Name: Mirch ka salan recipe by Archana Bhargava at BetterButter
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 3
Ingredients: 250 gms of big size greenchillies; Slit and deseeded; FOR THE MASALA; 1 big onion , grind into paste; 1 tbsp ginger paste; 1 TBSP GARLIC PASTE; 1 tsp greenchillies paste; 2 big tomatoes, grind into paste; 2 tbsp tamarind pulp; 2 tbsp roasted peanuts and white sesame; seeds powder; 1 tbsp fresh grated coconut; 1 tbsp red chilly paste (soak red chillies in warm water for 1/2 hour and deseed and grind); 1 tsp red chilly powder; 2 tsp dhania powder; 1/4 tsp haldi; 1 tsp Rai; 1 tsp safed urad dal; 1 tsp jeera; 1/2 tsp methidana; Pinch of heeng; few curry leaves; Salt to taste; 2 tbsp oil for gravy; 1 tbsp oil for roasting greenchillies; Water

Ingredients Serving: 3

250 gms of big size greenchillies
Slit and deseeded
FOR THE MASALA
1 big onion , grind into paste
1 tbsp ginger paste
1 TBSP GARLIC PASTE
1 tsp greenchillies paste
2 big tomatoes, grind into paste
2 tbsp tamarind pulp
2 tbsp roasted peanuts and white sesame
seeds powder
1 tbsp fresh grated coconut
1 tbsp red chilly paste (soak red chillies in warm water for 1/2 hour and deseed and grind)
1 tsp red chilly powder
2 tsp dhania powder
1/4 tsp haldi
1 tsp Rai
1 tsp safed urad dal
1 tsp jeera
1/2 tsp methidana
Pinch of heeng
few curry leaves
Salt to taste
2 tbsp oil for gravy
1 tbsp oil for roasting greenchillies
Water

Instructions

Heat 1 tbsp oil in a pan and roast greenchillies for 5 minutes on low heat , stirring at regular intervals.
When done take them in a bowl and keep them aside. In the same pan put the remaining oil and heat it.
Then put rai, urad dal, jeera and methidana, let them splutter, then put curry leaves, then add ginger, garlic and greenchillies paste.
Saute for a minute, then add onion paste, cook on low heat until becomes brown
Then add red chilly powder, haldi and dhania powder, saute.
Add tomato paste , cook till the oil comes out. Now add peanut and sesame seeds powder, and mix nicely.
Add fresh grated coconut and mix well
Add some water to adjust the consistency. Now add tamarind paste and red chilly paste.
Mix well, now add roasted green chillies, and salt, mix nicely. Let the boil comes, then cook on low heat for 8-10 minutes
It is ready to serve If you don't like whole greenchillies then you can cut into pieces and use them.

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