Name: Instant God Appo recipe by Aparna Prabhu at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup wheat flour; 1/2 cup grated jagger; 1/4 cup rawa [semolina]; 2 tbsp grated coconut; Fistful of broken cashews; Cardamom powder - 2 pods; Pinch of soda; Ghee to grease the pan; Water as required

ABOUT Instant God Appo RECIPE

Appo is a sweetdish made of jaggery and wheat and served as prasad in temples or made for prasad at home or made even for breakfast, but here I have used instant method to make it The secret behind very tasty appo is right ingredients and lots of ghee, if we get stingy with ghee then the appo gets sweet yes but dry!

Ingredients Serving: 4

1 cup wheat flour
1/2 cup grated jagger
1/4 cup rawa [semolina]
2 tbsp grated coconut
Fistful of broken cashews
Cardamom powder - 2 pods
Pinch of soda
Ghee to grease the pan
Water as required

Instructions

Take the jaggery in a pan and add 2-3 spoons of water to immerse the jaggery. Now heat it and melt completely then strain the jaggery solution and allow to cool completely.
Mix jaggery solution, and grated coconut. To this add wheat flour, rawa, broken cashew pieces and elaichi powder. If needed add little more water to make a batter without any lumps and of pouring consistency (just like we get done for cakes)
Meanwhile take the appe pan with concave shaped moulds in Konkani we call it as appe kayili.
Add 1/4 tsp ghee in all the moulds and heat it on low flame. Fill in the batter into each mould. Fill upto 3/4th of the mould. Cover with a lid and cook on low flame till they become golden brown and when bottom portion is done.
Carefully flip it with a small spoon, add a few drops of ghee again and allow it to cook golden brown in the other side too.
Serve it hot, warm or room temperature. We ate it just like that but some serve with extra ghee.
You can serve it to god as Naivedya or make it just for breakfast or evening snack and even for kids tiffin/snack box.

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