Name: Chicken Rice ball Eggs in Potato Nest recipe by Shraddha Tikkas at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup basmati rice soaked for 5 minutes; 200 gm mince chicken; 1 onion chopped; 1 tsp garlic chopped; 1 green chilly chopped; 1 tsp turmeric powder; 1 tsp soy sauce; Salt to taste; 1 egg; 1 tsp black sesame seeds; 2 large potato; 2 tsp Corn flour; Oil for frying; Coriander leaves to garnish

ABOUT Chicken Rice ball Eggs in Potato Nest RECIPE

This recipe does not just look tempting but it tastes delicious too. The look is the first impression that make my kids eat it all alone. While the taste is superlicious. Try it and see whether your children go "give me more mommy" or not.

Ingredients Serving: 4

1 cup basmati rice soaked for 5 minutes
200 gm mince chicken
1 onion chopped
1 tsp garlic chopped
1 green chilly chopped
1 tsp turmeric powder
1 tsp soy sauce
Salt to taste
1 egg
1 tsp black sesame seeds
2 large potato
2 tsp Corn flour
Oil for frying
Coriander leaves to garnish

Instructions

Take mince chicken, chopped onion, green chilly, garlic, soy sauce, salt in a bowl and mix well.
Divide in small balls and roll it in the basmati rice. Grease an idli pan or steamer and place these rice balls inside for 15 minutes.
When rice gets cooked you get spikey balls.
Now for the basket grate potato and squeeze out excess water. Wash it twice so that all the starch is removed.
Add cornflour and break an egg. Add salt, red chilly powder and mix well. Take a large sieve and spread this mixture evenly on it. Take a small bowl and place it on the sieve. Deep fry it till the basket turns brown. Let it cool and gently remove the basket.
Take a plate place the basket and keep coriander in the nest. Finally place the rice balls in the nest and sprinkle sesame seeds , use cinammon sticks to give look of branches on trees.

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