Name: Carrot Kheer... recipe by fairose banu at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Ghee 3 tablespoon; Milk 1/2 litre; Carrot 2 (finely grated); Cashew nuts 20 gms; Sugar 50 gms; Cardamom powder -a pinch; Saffron a pinch

Ingredients Serving: 2

Ghee 3 tablespoon
Milk 1/2 litre
Carrot 2 (finely grated)
Cashew nuts 20 gms
Sugar 50 gms
Cardamom powder -a pinch
Saffron a pinch

Instructions

Place a pan on the stove,add 2 tablespoon of ghee on the pan,add cashew nuts.....fry it well.....keep the cashew nuts aside....
On the same pan, add 1 tablespoon ghee then add grated carrots....saute it well,till the raw smell goes out.....now add 1/2 glass of boiled milk to it.......leave it to cook for few minutes.....
In the other side,add sugar & fried cashew nuts on the blender.....blend it nicely....
After the carrot mixture cooks well,add carrot mixture to the blender which already contains sugar & cashew nuts......blend it well.....
Now ,add this carrot mixture to the remaining boiled milk & add a pinch of cardamom powder to the kheer....mix it well...refridge it for half an hour......
Tasty ' CARROT KHEER' is ready to serve .....Garnish with a pinch of saffron....

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