Name: Carrot sewai kheer recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Grated carrot 1/2 cup; Vermicelli 1/2 cup; Milk 3 cup; Sugar 2 tbsp; Cardamon powder 1/4 tsp; Cashew nuts 1 tbsp; Raisins 1 tbsp; Almonds 1 tbsp; Clarified butter 2 tbsp

ABOUT Carrot sewai kheer RECIPE

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Ingredients Serving: 2

Grated carrot 1/2 cup
Vermicelli 1/2 cup
Milk 3 cup
Sugar 2 tbsp
Cardamon powder 1/4 tsp
Cashew nuts 1 tbsp
Raisins 1 tbsp
Almonds 1 tbsp
Clarified butter 2 tbsp

Instructions

Wash and grate the carrot
Heat one t sp clarified butter in a pan
Add grated carrot and saute for 3 to 4 mins and keep aside
Again heat 1/2 tsp clarified butter in a pan and add vermicelli and saute for 3 to 4 mins
Also fry the dry fruits one by one
Boil milk in heavy bottom vessel
Once boiled keep in a low flame
Add grated and fried carrot and vermicelli and mix well
Stir occasionally,cook till thickening the milk
Add sugar and cardamon powder and mix well
Add cashew nuts, raisins and almonds and mix well
Garnish with almonds and serve

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