Name: Chicken Keema with vegetables recipe by পায়েল সাহা at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g chicken keema; 1 carrot; 15-20 green beans; 1 green capsicum; 1/2 Cup Green Peas; 1 large red onion; 2 small tomatoes; 6-7 green chilies; 8-10 CLOVES GARLIC; 1/2 inch ginger; 2 Bay Leaves; 4-5 pieces cardamom; 4-5 pieces cloves; 1 inch cinnamon stick; 1/2 tbsp Turmeric powder; 1/2 TBSP RED CHILLI POWDER; 1/2 tbsp Cumin Powder; 1 tbsp coriander powder; 1/3 tbsp Garam masala powder; 3-4 tbsp oil; Salt to taste; As needed Hot water for gravy

ABOUT Chicken Keema with vegetables RECIPE

Everyone loves chicken. Chicken is a good source of protein. Now if vegetables are added then the dish becomes more healthy and it is also really good for kids.

Ingredients Serving: 4

300 g chicken keema
1 carrot
15-20 green beans
1 green capsicum
1/2 Cup Green Peas
1 large red onion
2 small tomatoes
6-7 green chilies
8-10 CLOVES GARLIC
1/2 inch ginger
2 Bay Leaves
4-5 pieces cardamom
4-5 pieces cloves
1 inch cinnamon stick
1/2 tbsp Turmeric powder
1/2 TBSP RED CHILLI POWDER
1/2 tbsp Cumin Powder
1 tbsp coriander powder
1/3 tbsp Garam masala powder
3-4 tbsp oil
Salt to taste
As needed Hot water for gravy

Instructions

Cut caroot, capsicum in cube shape. Cut green beans. Chopped onion finely.
Make a paste of ginger, 5-6 cloves ginger and 4-5 pieces of green chilies.
Heat the oil in the kadai/pan and add bay leaves, dry red chilli and the other whole spices. Also add rest of the garlic cloves. Then add onion and saute well. Add some salt not to burn.
When the onion turns golden brown add ginger-garlic-green chilli paste and mix them well.
Add tomatoes and mix well.
Turn the flame of the gas into low and add all the dry spices powder except garam masala powder. Mix them well.
Add chicken keema and keep the flame to medium. Mix the chicken very well.
When the oil sperates add all the vegetables and mix them very well.
After that add warm water and boil until the vegetables cook properly.
Finally add garam masala powder and rest of the green chilies and mix. Turn off the heat and serve it with roti/rice/bread.

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