Name: Hot milk Vanila sponge cake recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: Apf/ maida - 1 3/4 cups; Sugar - 1 cup; Baking powder - 1 tsp; Salt - 1/4 tsp; Eggs - 2; Vanila essence - 1 tsp; Milk - 1/2 cup; Butter - 2 tbsp

ABOUT Hot milk Vanila sponge cake RECIPE

Who doesn't love sponge cakes. Our kids are no different. Sponge cakes any day. So here is a lovely Vanila sponge cake which is a big hit among my kids.

Ingredients Serving: 10

Apf/ maida - 1 3/4 cups
Sugar - 1 cup
Baking powder - 1 tsp
Salt - 1/4 tsp
Eggs - 2
Vanila essence - 1 tsp
Milk - 1/2 cup
Butter - 2 tbsp

Instructions

Seive the flour with baking powder and salt
Preheat oven to 180 °
In a deep mixing bowl whisk with hand- whisk or electric beater , eggs, sugar and vanila essence.
Whisk till light and fluffy.
Heat the milk with the butter till melted.
Add the flour in batches to the egg mixture. Keep adding the hot milk Alternatively.
Keep a greased and floured pan ready.
Pour in the mixture
Bake at 180° for 20 to 25 minutes
Check in the last few minutes for doneness.
Let it cool in the pan for 5 minutes.
Loosen sides with an offset spatula and invert on a cooling rack.
When cooled cut and serve.

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