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Home made easy egg pudding

Jun-04-2018
Runa Ganguly
5 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Home made easy egg pudding RECIPE

Without using China grass/a pudding mix, this egg pudding recipe is just the perfect dessert to delight a kid! My 21 month old drools on this one.video recipe: https://youtu.be/gmwF3SJfuEM

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • Fusion
  • Boiling
  • Steaming
  • Dessert
  • Gluten Free

Ingredients Serving: 3

  1. 300ml plain milk
  2. 150 gm sugar+1 tablespoon for caramelising
  3. 2 Eggs
  4. 2 green cardamom pods
  5. 1 inch cinnamon stick
  6. 50 gm milk powder

Instructions

  1. carefully caramalise a tablespoon of sugar in a steel pot where you would want to set the pudding. keep aside
  2. set the milk to boil
  3. when in a roaring boil, reduce heat and add sugar, cardamom and cinnamon
  4. boil for another 10 minutes on Low heat and take off heat
  5. discard the cardamom, cinnamon stick
  6. whisk the eggs well
  7. while Luke warm, add the milk powder and eggs
  8. whisk well until well combined
  9. transfer the milk into the pot having caramalised sugar
  10. transfer into a pressure cooker/steamer and steam by adding adequate water for 20-25 minutes
  11. keep in the steamer for 10 minutes before taking it out
  12. let cool . invert and demould the pudding on a plate (optional)
  13. refrigerate for 1 hour before serving(optional) or serve at room temperature
  14. enjoy!

Reviews (2)  

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Runa Ganguly
Jun-12-2018
Runa Ganguly   Jun-12-2018

Surely. Hope they like it.:heart_eyes: Video recipe: https://youtu.be/gmwF3SJfuEM

Seema Sharma
Jun-11-2018
Seema Sharma   Jun-11-2018

I will make this for my kids.

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