Name: Paneer corn pulao recipe by Shobana Rajesh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Paneer 100gms; Onion 1 big; Green chillies 4 no; Ginger garlic paste 1 teaspoon; Mint leaves little; Coriander leaves little; Cinnamon 1 stick; Cloves 4 no; Bay leaves 4 no; Curd 2 teaspoon; Salt(as required); Oil 2 tablespoon; Ghee 1 tablespoon; Basmati rice 1 cup; Water 1 1/2 cup; Lemon few drops; Corn (little)

ABOUT Paneer corn pulao RECIPE

Pulao is a common receipe, but when it prepare with full of healthy ingredients at the same time tastier, it will be great!!!

Ingredients Serving: 2

Paneer 100gms
Onion 1 big
Green chillies 4 no
Ginger garlic paste 1 teaspoon
Mint leaves little
Coriander leaves little
Cinnamon 1 stick
Cloves 4 no
Bay leaves 4 no
Curd 2 teaspoon
Salt(as required)
Oil 2 tablespoon
Ghee 1 tablespoon
Basmati rice 1 cup
Water 1 1/2 cup
Lemon few drops
Corn (little)

Instructions

Take a cooker add oil and ghee and add raw garam masala
Now add onion fry it add ginger garlic paste and add g.chillies min leaves and coriander leaves fry nicely now add veg ( corn or any other ,I used paneer,so I fried Paneer in pan with little oil and will add once the rice is 3/4 done )
now add coriander powder and curd and finally some drops of lemon juice. Fry everything nicely And add water and salt .
Once water is boiled add rice and allow for one whistle in medium low flame ,and switch off and wait until air releases .now open and add fried pander and give a gentle stir
Now pulao is ready for serving

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