Name: Paneer gluten free millet raisin cake/ High protein cake ( No baking powder and soda ) in cooker recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 5
Ingredients: Paneer 75 grams; Whole milk 200 ml; Ripe Banana large 1; Finger millet flour / Ragi flour 50 grams; Fox tail millet flour 75 grams; Pearl millet flour / Bajra flour 75 grams; Oats 50 grams; Egg large 1; Brown sugar 50 grams ( adjust as per your taste ); Vanilla essence 1 teaspoon; Melted butter ( room temperature ) 50 ml; Black raisins a fistful; Butter for greasing the tin .

ABOUT Paneer gluten free millet raisin cake/ High protein cake ( No baking powder and soda ) in cooker RECIPE

High protein , highly nutritive sponge cake . This cake includes various millets , oats . egg , banana and raisins . A wholesome snack / breakfast / brunch option . Diabetic friendly as well when omit the brown sugar that is used .

Ingredients Serving: 5

Paneer 75 grams
Whole milk 200 ml
Ripe Banana large 1
Finger millet flour / Ragi flour 50 grams
Fox tail millet flour 75 grams
Pearl millet flour / Bajra flour 75 grams
Oats 50 grams
Egg large 1
Brown sugar 50 grams ( adjust as per your taste )
Vanilla essence 1 teaspoon
Melted butter ( room temperature ) 50 ml
Black raisins a fistful
Butter for greasing the tin .

Instructions

In a blender , blend paneer by adding little milk to a smooth batter consistency .
Meantime , preheat the cooker using salt for 15 minutes in low heat .
Coming to the cake mixture , Add one banana and blend again .
Transfer this paneer banana batter to a bowl .
In the same blender , blend oats with little milk to a smooth paste consistency .
Add this to the paneer banana batter .
Add the finger miller flour gradually to the prepared ground batter while mixing gently .
Similarly add pearl millet flour and mix .
In another bowl , beat and pour 1 egg .
Whisk the egg to smooth creamy texture.
Add the powdered brown sugar and whisk again .
Now add this egg mixture to the prepared flour batter .
Adjust the consistency by adding milk if required .
The cake batter mustn’t be too tight nor too runny .
Add vanilla essence . Mix gently .
Add raisins .
Add butter .
Mix gently .
Grease the cake tin .
Pour the cake batter in the greased tin .
Tap the tin once before setting to bake .
This ensures air bubbles to escape is any in the batter .
Bake in the cooker for 25 minutes in low to medium heat .
Do check after first 15 minutes . Baking time varies .
Do use a fork to check . A clean fork indicates the cake is perfectly baked .
Cake is ready .
Allow the cake to cool completely in the tin itself by taking it out from the cooker .
Once cooled. tilt the cake in a plate .
A delicious , nutritive cake is ready .
Cut into slices and enjoy .

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