Name: Paneer Kathi roll recipe by Shashwatee Swagatica at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Paneer cubes 200gm; Green chilli 2-3 chopped; Capsicum 1no chopped; ginger garlic paste 2tsp; garam masala powder 1tsp; chilli powder 1tsp; kasoori methi 1tbsp; besan 1tsp; Curd 3tbsp; Salt as per taste; Oil 1tsp; Sauce 2tbsp; For roll-; Maida 1cup; Salt as per taste; Oil 1tsp

ABOUT Paneer Kathi roll RECIPE

Delicious wraps or rolls stuffed with a spiced mix paneer stuffing. These paneer kathi roll make for a good brunch, lunch or tiffin box snack.

Ingredients Serving: 2

Paneer cubes 200gm
Green chilli 2-3 chopped
Capsicum 1no chopped
ginger garlic paste 2tsp
garam masala powder 1tsp
chilli powder 1tsp
kasoori methi 1tbsp
besan 1tsp
Curd 3tbsp
Salt as per taste
Oil 1tsp
Sauce 2tbsp
For roll-
Maida 1cup
Salt as per taste
Oil 1tsp

Instructions

Make a dough with maida, salt, oil and water. Cover and keep aside.
Mix paneer cubes with salt, chilli powder, garam masala powder, ginger garlic paste, kasoori methi, besan.
Lastly add curd. Keep this marinated paneer for 15-20mins.
Heat oil in a pan, chopped green chilli, chopped capsicum, fry a little.
Then add marinated paneer cubes. Cook on high flame till masala gets dry. Switch off.
Make roti/chapati out of the prepared dough.
Apply any sauce/chutney of your choice on one side of the roti.
Place paneer mix, sliced onions, chopped coriander leaves. Roll carefully.
Paneer Kathi roll is ready to serve.

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