Name: Paneer tikka Kathi roll recipe by Reena Andavarapu at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 200 grams paneer; Chilli sauce as required; half Capsicum; too large onions; for the marination:; half cup yoghurt; chaat masala half teaspoon; red chilli powder 1 teaspoon; Tandoori Masala half teaspoon optional; ginger garlic paste 1 teaspoon; A Pinch of turmeric; Kasuri methi 2 tbsps crushed; gram flour 2 tbsps; salt to taste; for the Kati roll:; 2 cups wheat flour; salt for seasoning; one teaspoon oil; lukewarm water; ghee

Ingredients Serving: 4

200 grams paneer
Chilli sauce as required
half Capsicum
too large onions
for the marination:
half cup yoghurt
chaat masala half teaspoon
red chilli powder 1 teaspoon
Tandoori Masala half teaspoon optional
ginger garlic paste 1 teaspoon
A Pinch of turmeric
Kasuri methi 2 tbsps crushed
gram flour 2 tbsps
salt to taste
for the Kati roll:
2 cups wheat flour
salt for seasoning
one teaspoon oil
lukewarm water
ghee

Instructions

Mix the dough for the Kati roll with lukewarm water.
cover and keep aside
cut the Paneer into tiny cubes
cut the capsicum into thin slices
slice the onion thinly
marinate paneer with all the ingredients mentioned under marination
cover and keep aside
For making the Kati roll pinch lemon sized balls from the dough. Roll into a chapati apply generous amount of ghee. Again form a ball and roll into a chapati
Fry applying ghee on both sides
To a sauce pan add some oil. Stir fry the capsicum peices till nicely browned.
Now add the marinated paneer and saute for some time till semi dried.
Take a chapati put the tikka filling in a straight line on a side. Garnish with onion shreds and drizzle some chilli sauce all over.
Now roll tightly from one side. Cut diagonally and serve

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