Name: Mamidikaya Pappu recipe by Gouthami Yuvarajan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Raw mango – 1 medium; Onion – 1 medium; Toor Dal – 1/2 cup; Sambar Powder – 2 tsp; Turmeric Powder – 1/2 tsp; Oil/Ghee – 2 tsp; Red Chillies – 3; Garlic Cloves – 4-5; Curry Leaves – a few; Cumin Seeds – 1 tsp; Mustard Seeds – 1 tsp; Salt – to taste; Coriander leaves – a few

ABOUT Mamidikaya Pappu RECIPE

I am a food blogger and have my own food website. This is one popular recipe on the blog and so I wanted to share it with you all :)

Ingredients Serving: 4

Raw mango – 1 medium
Onion – 1 medium
Toor Dal – 1/2 cup
Sambar Powder – 2 tsp
Turmeric Powder – 1/2 tsp
Oil/Ghee – 2 tsp
Red Chillies – 3
Garlic Cloves – 4-5
Curry Leaves – a few
Cumin Seeds – 1 tsp
Mustard Seeds – 1 tsp
Salt – to taste
Coriander leaves – a few

Instructions

Peel the mango and cut into small pieces.
Pressure cook the mango and onion pieces for around 2-3 whistles or till soft.
Similarly, pressure cook the toor dal with enough water till soft and mushy. Keep aside.
Mix the dal and pressure cooked mango and onion, sambar powder, turmeric powder, salt and enough water.
Simmer the above mixture for 10 minutes till it comes to a boil.
Heat oil/ghee in a pan. Fry garlic till golden brown and add the red chillies and curry leaves. Keep aside.
Finally temper the mustard and cumin seeds in the remaining oil.
Add all the tempered items to the dal mixture and garnish with coriander leaves.

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