Name: Raw Mango Dal/ Mamidikaya Pappu recipe by Rekha Unni at BetterButter
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Ingredients: 1/2 raw mango peeled and chopped (adjust); 1 cup toor dal; 3/4 teaspoon turmeric; one sprig curry leaves; salt to taste; 21/4 cups + 13/4 cup water; 1.5 tsp red chilli powder (adjust); 1 green chillies slit; For Seasoning; 1 tbsp ghee; Hing a pinch; 1 tsp mustard seeds; 3-4 curry leaves (optional); 1 dry red chilli

ABOUT Raw Mango Dal/ Mamidikaya Pappu RECIPE

Tangy flavour of raw mango makes this dal from Andhra delicious, perfect side dish for Rice

Ingredients Serving: 4

1/2 raw mango peeled and chopped (adjust)
1 cup toor dal
3/4 teaspoon turmeric
one sprig curry leaves
salt to taste
21/4 cups + 13/4 cup water
1.5 tsp red chilli powder (adjust)
1 green chillies slit
For Seasoning
1 tbsp ghee
Hing a pinch
1 tsp mustard seeds
3-4 curry leaves (optional)
1 dry red chilli

Instructions

Pressure cook The Dal with 1/4 teaspoon turmeric and 21/4 cups of water until done. The Dal should be very thick. Mash and keep it aside
Adjust the quantity of raw Mango as per the sourness. In a kadai, add mango, 1 cup water, 1/4 TSP turmeric and green chillies. Bring to boil. Cover and cook until mangoes are tender. Don't overcook
Add red chilli powder, remaining turmeric and salt. Mix well
Add cooked dal with remaining water and mix well. Adjust the consistency of dal. This dal should not be watery, it should be slightly thicker
Boil and cook for 3 minutes. Switch off
In a small pan, melt ghee and splutter mustard seeds. Add dry red chilli, hing and curry leaves. Saute for few seconds. Add seasoning to dal and mix
Serve hot with steamed rice

Similar Recipes