Name: Raw mango dal recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: Toor dal - 1 cup; Raw mangoes (grated) - 1/4 th cup; Ginger julienne - 1 tbsp; Chopped chillies - 2; Tomato puree - 1/4 th cup; Garlic paste - 1/2 tsp; Turmeric powder - 1/2 tsp; Coriander powder - 1 tsp; Garam masala powder - 1/4 th tsp; Jeera (cumin seeds) - 1/2 tsp; Mustard seeds - 1 tsp; Dry red chillies - 2; Curry leaves - 10; Salt; Ghee/refined oil

ABOUT Raw mango dal RECIPE

A delicious bowl of dal, with raw mangoes, served with steamed rice is soulful and always reminds me of Indian kitchens with aromas of spicy dal cooking. **Country : United Kingdom

Ingredients Serving: 2

Toor dal - 1 cup
Raw mangoes (grated) - 1/4 th cup
Ginger julienne - 1 tbsp
Chopped chillies - 2
Tomato puree - 1/4 th cup
Garlic paste - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala powder - 1/4 th tsp
Jeera (cumin seeds) - 1/2 tsp
Mustard seeds - 1 tsp
Dry red chillies - 2
Curry leaves - 10
Salt
Ghee/refined oil

Instructions

Boil the toor dal along with the grated mangoes in a pressure cooker. Keep aside. Heat refined oil, dry chillies followed by mustard seeds.
Add the jeera seeds followed by ginger juliennes, curry leaves and chopped green chilies.
Add the garlic paste, tomato puree and saute for 2 minutes.
Add the powdered masalas, salt and cook further till the masala leaves oil.
Add the boiled toor dal and mix. Add water and bring up-to boil. Check for seasoning and serve.

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