Name: Fried Masala Idli recipe by Neha Paliwal at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 2 cup Idly mix (I have used MtrMix); Buttermilk 1 cup Salt as per taste.; For tempering; Half tsp -mustard seeds.; 5..6 curry leaves; 5..6 curry leaves 1 small chopped onion; salt as per taste; Chilli powder- 1/2 tsp; Mango powder- half tsp; Coriander powder-half tsp; Sugar less than half tsp; Tomato ketchup “ 2tsp; Oil 1 tsp

ABOUT Fried Masala Idli RECIPE

Fried Idly is one of the best option for breakfast as well as for light dinner. So try out these idlis with readymade mix.

Ingredients Serving: 2

2 cup Idly mix (I have used MtrMix)
Buttermilk 1 cup Salt as per taste.
For tempering
Half tsp -mustard seeds.
5..6 curry leaves
5..6 curry leaves 1 small chopped onion
salt as per taste
Chilli powder- 1/2 tsp
Mango powder- half tsp
Coriander powder-half tsp
Sugar less than half tsp
Tomato ketchup “ 2tsp
Oil 1 tsp

Instructions

Firstly make idlis by adding buttermilk and salt pour the batter in idly maker and wait for 5 minutes.(I have made these idli in microwave idli maker)
Check the idlis that they are cooked properly.Now take the idlis out. And cut it into small pieces
Then take a wok add oil. Now add mustard seeds,curry leaves ..let it crackle. Now add chopped onions. All the masalas into it( except ketchup).Now put the pieces of idlis into the wok.Lastly add Tomato ketchup into it.. ENJOY

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