Name: Spicy Fried Idli recipe by Affaf Ali at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Idli – 8 nos; Mustard seeds – 1/2tspn; Onion – 1; Curry leaf – 1sprig; Green /red chilly – 1; Red dry chilly – 1 (optional); Lemon juice – 1tspn; Turmeric powder – 1/4th tspn; Asafoetida – 2pinches; Chilly powder – little; Salt – according to taste; Coriander leaves – 2tspn; Chat masala - little

ABOUT Spicy Fried Idli RECIPE

Quick and healthy snack with humble Idli. A delicious and yummy snack with spicy and chatpata tadka. Fabulous results.

Ingredients Serving: 3

Idli – 8 nos
Mustard seeds – 1/2tspn
Onion – 1
Curry leaf – 1sprig
Green /red chilly – 1
Red dry chilly – 1 (optional)
Lemon juice – 1tspn
Turmeric powder – 1/4th tspn
Asafoetida – 2pinches
Chilly powder – little
Salt – according to taste
Coriander leaves – 2tspn
Chat masala - little

Instructions

Make rough cubes of idli. Set aside. In a kadai heat oil. Add mustard seeds. When it crackels add finely sliced onion, curry leaves, dry chilly/green chilly or red chilly (choice is your's). Add a pinch or two of hing.
Fry this till onion turns light golden brown. Season with salt and little chilly powder. Add haldi. Also add few drops of lemon juice. When the tadka is ready add diced idlis. Fry on low flame till its slightly roasted. Garnish with coriander leaves. Sprinkle some chat masala.
Serve hot.

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