Name: Egg spicy masala recipe by SriCharani Ravinuthala at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Eggs 2; Chilli powder 1 tablespoon; Daniya powder 3 tablespoons; Turmeric powder 1 tablespoon; Besan 2 tablespoons; Onions chopped 2; Green chillies chopped 2; Pepper seeds 4 to 5; Elachi cloves 4 to 5; Lavanga cloves 3 to 4; Tomatoes 2; Salt 1 tablespoon; Garam masala 1 tablespoon; Kasuri methi 1 tablespoon; Water 1 glass; Oil 2 tablespoons; Corainder leaves 1/2 cup

Ingredients Serving: 2

Eggs 2
Chilli powder 1 tablespoon
Daniya powder 3 tablespoons
Turmeric powder 1 tablespoon
Besan 2 tablespoons
Onions chopped 2
Green chillies chopped 2
Pepper seeds 4 to 5
Elachi cloves 4 to 5
Lavanga cloves 3 to 4
Tomatoes 2
Salt 1 tablespoon
Garam masala 1 tablespoon
Kasuri methi 1 tablespoon
Water 1 glass
Oil 2 tablespoons
Corainder leaves 1/2 cup

Instructions

Firstly take a bowl add chilli powder, daniya powder,turmeric powder and besan.
Mix well and keep it aside.
Blend the tomatoes into a smooth paste and keep it aside.
Take a pan add water and boil the eggs.
Once it is done turn out the layer of eggs and scratch the outer layer of eggs with a knife.
Take a pan add oil and fry the eggs till it turns into golden brown color and take it aside.
In the same pan add elachi,lavanga,Pepper seeds and green chillies.
Saute for few minutes and add chopped onions.
Once onions turn golden brown add tomato paste and saute till raw smell dissolves.
Then add salt and saute for few minutes
After that add daniya mix powder and give a smooth mix.
Cook for few minutes and add water.
Let it cook till it turns smooth mashy.
Then add fried eggs to it.
Finally add kasuri methi and garam masala and give a lite mix.
Take it into a serving bowl and enjoy the dish with hot rice or roti.

Similar Recipes