Name: Fish kofta curry recipe by Debomita Chatterjee at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Ingredients: Fish - 200gm; 1cup onion paste; 2tbsp onion sliced; 1tbsp ginger & garlic paste; 1/2 cup tomato puree; 1TBSP CUMIN POWDER; 1tbsp chili powder; 1tbsp Coriendar Powder; 1/2 tsp garam masala powder; 1tsp whole jeera; Whole Garam Masala (Green Cardamom 2nos, 1 small cinnamon, 4nos cloves); 1no bay leaves

Ingredients Serving: 3

Fish - 200gm
1cup onion paste
2tbsp onion sliced
1tbsp ginger & garlic paste
1/2 cup tomato puree
1TBSP CUMIN POWDER
1tbsp chili powder
1tbsp Coriendar Powder
1/2 tsp garam masala powder
1tsp whole jeera
Whole Garam Masala (Green Cardamom 2nos, 1 small cinnamon, 4nos cloves)
1no bay leaves

Instructions

To make koftas , clean the fish thoroughly & then boil the fish in Water for 5/6 mins. Let it cool .
Once it is cooled , separate the fish from bones & squeeze to drain water .
Then keep it in a bowl .combine chopped onion, 2tbsp maida, chopped coriendar, salt t o taste, ginger ,garlic paste& mix well.
Divide the mixture into equal size ball & then roll them over maida to make koftas.
Heat 5/6 tbsp oil in a pan & fry these koftas in batches till the surface turns golden brown. Take out the koftas on a plate & keep aside.
For curry take a kadai add oil for temparing add cumin seeds, whole garam masala & bay leaves saute for 1min.
Then add onion sliced saute for 2/3 mins, then add ginger & Garlic paste saute for 1min.Then add tomato sliced saute for 2mins. Then add all masala ,salt & little water saute well.
Then rake a mixing jar poure the onion mixer & paste .
In a renaming oil add the grounded paste. Saute on low flame till the oil separates.
Now add 1cup hot water, salt & sugar to taste & mix well . Let the curry bring to a boil. Then put the flame low & let the gravy summer for 2/3 mins.
Switch off the flame add the koftas & garnish with chopped coriander leaves .
Serve hot with Roti & Rice

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