Name: Fresh Coconut Chutney.... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: Fresh coconut grated or chopped 1; Salt 1 tsp; garlic cloves 1; Green chillies 2-3; oil 2 tbsp; Mustard seeds 1 tsp; Cumin seeds 1/2 tsp; curry leaves 1/4 cup; Dry red chillies 3; Asafoetida 1/8 tsp; Lemon juice 1-2 tbsp

ABOUT Fresh Coconut Chutney.... RECIPE

This yummy chutney made with freshly grated coconut can be whipped up in about 20 minutes or so. Easy to make with simple ingredients and this one for sure is an instant hit with many a busy people who can rely upon this for a healthy and a filling meal. Goes absolutely well with idlis, dosas, uttappams and also khichdi. It can be stored for a couple of days in the refrigerator without any problem. It can also be used as a dip for many pakoras and as a spread for lovely sandwiches too. It can be put to a multipurpose use as desired.

Ingredients Serving: 10

Fresh coconut grated or chopped 1
Salt 1 tsp
garlic cloves 1
Green chillies 2-3
oil 2 tbsp
Mustard seeds 1 tsp
Cumin seeds 1/2 tsp
curry leaves 1/4 cup
Dry red chillies 3
Asafoetida 1/8 tsp
Lemon juice 1-2 tbsp

Instructions

Blend coconut with salt, garlic and green chillies to a smooth paste.
Use little water if required.
Stir in some lemon juice for a tangy chutney.
Heat oil and add asafoetida to it along with the dry red chillies.
Next add some mustard and cumin seeds both. After they crackle, add in the curry leaves too.
Add this hot tempering to the coconut mix.
Mix well and adjust salt according to taste.
Serve as and when required.

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