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Coconut Chutney

Mar-26-2016
Sai Priya
900 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Coconut Chutney RECIPE

A chutney to relish with your favourite snacks or with your meal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Blending
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Fresh Grated Coconut - 1 cup
  2. Lightly roasted peanut 1/4 cup
  3. Green Chillies 3
  4. Fresh Ginger 1 inch
  5. Tamarind Paste 1 tbsp
  6. Salt per taste
  7. Water
  8. For Tempering :
  9. Fresh Curry leaves
  10. Black Mustard seeds 1 tsp
  11. Oil 1 tbsp

Instructions

  1. Except tempering part , take all other ingredients and add water to make a fine smooth paste.
  2. The consistency of chutney again is not any particular to follow. You can make thick  or liquid as you like.
  3. Once the paste is ready, prepare tempering in a small wok.Put oil,add mustard seed.Be careful while adding as it will really start making noise :) Add fresh curry leaves and switched off the flame immediately.
  4. Add this tempering on top of coconut chutney and mix well.Its ready.

Reviews (2)  

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Pragya Dowlani
May-29-2016
Pragya Dowlani   May-29-2016

thanks

Shalini Dubey
Mar-28-2016
Shalini Dubey   Mar-28-2016

absolutely beautiful chutney :D

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