Name: Fresh coconut burfy recipe by Rekha Varsani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 cup Greated coconut; 1/4 cup keshew powder; 1/4 cup milk powder; 1/4 cup rose syrup; 1/4 cup condensed milk; 1/4 cup fresh rose petals chopped; 3 drops rose emulsion; 1 teaspoon chopped rose petals; 1 teaspoon chopped pista

Ingredients Serving: 6

2 cup Greated coconut
1/4 cup keshew powder
1/4 cup milk powder
1/4 cup rose syrup
1/4 cup condensed milk
1/4 cup fresh rose petals chopped
3 drops rose emulsion
1 teaspoon chopped rose petals
1 teaspoon chopped pista

Instructions

First remove the black part of coconut and chopped it in small pieces Then grind it in veg chopper
In a pan add 1 cup grinded coconut and condensed milk
Cook for 3 min.on medium heat then add milk powder and mix well till lumpy
Now pore this mixture in greased plate or on butter paper and press it
Now in another pan add rest of 1 cup grinded coconut and rose syrup cook it for 3 min.
Now add keshew powder, rose emulsion and,chopped rose petals and mix well till lumpy
Now pore this mixture in white layer and press evenly
Now sprinkle chopped rose petals and chopped pista press it and cool it for half hour in fridge
Then cut it into your choice shape and serve it

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