Name: Gobhi kaliyan recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 250 gm cauliflower; Milk 1 cup; Salt to taste; 1 star anise; 1 black Cardamom; 3 green cardamom; 1 tsp Ginger powder; Pinch of turmeric; 3 tbsp Desi ghee + to deep fry; 1 cup curd; 1 1/2 tbsp fennel powder; 1/2 tsp cardamom powder; 1/2 tsp pepper powder; 1/2 tsp mint powder; 1/2 tsp fenugreek leaves powder; 4 green chillies; 6 raisins; 5-6 fried cashews

Ingredients Serving: 2

250 gm cauliflower
Milk 1 cup
Salt to taste
1 star anise
1 black Cardamom
3 green cardamom
1 tsp Ginger powder
Pinch of turmeric
3 tbsp Desi ghee + to deep fry
1 cup curd
1 1/2 tbsp fennel powder
1/2 tsp cardamom powder
1/2 tsp pepper powder
1/2 tsp mint powder
1/2 tsp fenugreek leaves powder
4 green chillies
6 raisins
5-6 fried cashews

Instructions

HEAT 1 CUP OF MILK, ADD 1 TBSP FENNEL POWDER & PINCH OF TURMERIC POWDER
IN MORTAR PASSEL, GRIND 1 BLACK CARDAMOM, 3 GREEN CARDAMOM & 1 STAR ANISE
ADD IT TO THE MILK AND ALSO ADD 1/2 TSP GINGER POWDER
ADD 250 GM LARGE FLORETS OF CAULIFLOWER IN MILK
ADD 1/2 CUP OF WATER
LET IT BOIL FOR 2 MINUTES
NOW STRAIN IT
DEEP FRY THE FLORETS IN DESI GHEE, TILL BROWN
TAKE OUT ON TISSUE
HEAT 2 TBSP GHEE IN A PAN
TAKE 1 CUP CURD IN A BOWL, ADD 1/2 TSP FENNEL POWDER, 1/2 TSP CARDAMOM POWDER
1/2 TSP GINGER POWDER
1/2 TSP BLACK PEPPER POWDER AND MIX WELL
ADD THE CURD MIX TO THE GHEE AND STIR CONSTANTLY IN ONE DIRECTION
LET IT BOIL FOR 2 MINUTES
ADD 4 SLIT GREEN CHILLIES, 1/2 TSP KASURI METHI POWDER 1/2 TSP MINT LEAVES POWDER
ADD FRIED CAULIFLOWER
ADD LEFTOVER MILK AND SALT
ADD 5-6 RAISINS AND COOK FOR 2 MINUTES

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