Name: Sour n seasonal imali pathas dall recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: 1/4 kg tuvar doll; 1/4 kg imali leaves; 1 tsp salt,chili powder; 4 green chili slices,5 garlic petals; 1/4 tsp asfeoatada,haldi

ABOUT Sour n seasonal imali pathas dall RECIPE

This is a delicious dal that can be made quickly, that can be served with rice or roti.

Ingredients Serving: 6

1/4 kg tuvar doll
1/4 kg imali leaves
1 tsp salt,chili powder
4 green chili slices,5 garlic petals
1/4 tsp asfeoatada,haldi

Instructions

TUVAR DALL KEEP AT PRESSURE COOKER ALLOW TO COOK 4 VISSLES MAKE PASTE,CLEAN N WASHED THE IMALI LEAVES
ADD TADAKA
ONCE GARLIC,LOL MIRCHI FRIED,THEN ADD GREEN CHILIES ,ONION SLICES,,
ADD ASFEOATADA,HALDI
ONIONS SHOULD TRANSPARENT ,ADD IMALI LEAVES
COOKED TILL IMALI LEAVES SHOULD SOFT,,ADD COOKED DALL PASTE
POUR SOME WATER,ADD CHILI POWDER,SALT KERP BOILING..ONCE FORM NICE TEXTURE AFTER READY TO SERVE

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