Name: Soya chunks curry recipe by Richa Mehrotra at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 bowl soya; 1 medium size potato; 2 medium size onions; 2 medium size tomatoes; 2 green chillies; 2 tbsp ginger garlic paste; 1 tsp cumin seeds; 1 and a half tbsp coriander powder; 1 tsp bhuna jeera; 1 tsp lal mirch; 1 tsp haldi; 1 tsp garam masala; 1 tbsp kasuri methi; 1 and a half tbsp salt; 3 tbsp fresh cream; 1 tsp khaskhas; Coriander leaves for garnish

Ingredients Serving: 4

1 bowl soya
1 medium size potato
2 medium size onions
2 medium size tomatoes
2 green chillies
2 tbsp ginger garlic paste
1 tsp cumin seeds
1 and a half tbsp coriander powder
1 tsp bhuna jeera
1 tsp lal mirch
1 tsp haldi
1 tsp garam masala
1 tbsp kasuri methi
1 and a half tbsp salt
3 tbsp fresh cream
1 tsp khaskhas
Coriander leaves for garnish

Instructions

ADD 1 GLASS OF WATER IN A PAN & BOIL IT ON HIGH FLAME.THEN ADD 1 TBSP OF SALT & 1 BOWL SOYA
BOIL IT FOR A MINUTE
NOW STRAIN ALL SOYA & PUT IT ON A NORMAL WATER.
NOW DRAIN ALL WATER FROM SOYA & KEEP ASIDE
TAKE 2 MEDIUM SIZE OF TOMATOES
2 GREEN CHILLIES & 1 TSP OF KHASKHAS(POSTADANA)& GRIND ALL THE INGREDIENTS
PUT 2 TBSP OF OIL IN THE KADHAI
NOW ADD 1 TSP CUMIN SEEDS & HALF TBSP OF CORIANDER POWDER
ADD 2 MEDIUM SIZE OF ONIONS
1 TBSP GINGER GARLIC PASTE & MIX IT WELL
ADD ALL MASALA IN THE KADHAI & SAUTE WELL
NOW ADD SALT & MIX WELL
NOW KEEP ASIDE ALL THE MASALA & COOL IT
NOW GRIND IT N A GRINDER & MAKE A SMOOTH PASTE
NOW THIS IS READY
TAKE A HOT KADHAI & PUT ALL THE MASALAIN THAT
ADD 1 THSP KASURI METHI
3 TBSP FRESH CREAM & MIX WELL
COVER THE PAN FOR A MINUTE
ADD TOMATO PASTE & SAUTE WELL
ADD SOYA & 1 MEDIUM SIZE OF POTATO
ADD 1 GLASS OF WATER & MIX IT
COVER THE PAN & COOK IT ON LOW FLAME
NOW IT'S READY TO SERVE IN THE BOWL
GARNISH WITH CORIANDER LEAVES
ENJOYYY

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