Name: Soya Chunks Palak Curry recipe by Anita Parsoya at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: Palak leaves 1 kg; Soya Chunks 1/2 cup; Finely sliced Onion 1; Green chilies 4; Ginger garlic paste 1 tbsp; Cumin seeds 1/2 tsp; Big Tomato 1; Mango powder - 1/2 tsp; Salt to taste; Red chili powder 1/2 tsp or as per your taste; Turmeric powder 1/4 tsp; Coriander powder 1/2 tsp; Oil 6 tbsp

ABOUT Soya Chunks Palak Curry RECIPE

Soyabean palak curry Recipe or Spinach Nutrela Curry Recipe is very tasty and nutritious recipe. You can serve this in lunch, or in dinner or in your your kids lunch box. This palak puree is so delicious that everyone loves it .

Ingredients Serving: 5

Palak leaves 1 kg
Soya Chunks 1/2 cup
Finely sliced Onion 1
Green chilies 4
Ginger garlic paste 1 tbsp
Cumin seeds 1/2 tsp
Big Tomato 1
Mango powder - 1/2 tsp
Salt to taste
Red chili powder 1/2 tsp or as per your taste
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Oil 6 tbsp

Instructions

Soak Soya chunks in hot water for 30 minutes. Drain excess water. Squeeze and keep it aside
Clean and Blanch Spinach leaves. Drain excess water and wash leaves with cold water. Grind leaves with green chilies to smooth puree and keep it aside
Grind tomato to form smooth puree
Heat oil in a pan, add soya chunks and shallow fry it over medium flame until they turn crisp and light brown.Keep it aside
Add cumin seeds in same pan and saute for 30 second. Add finely sliced onion and cook it on medium flame until onion turns brown in color
Add 1 tbsp ginger garlic paste. Stir it for 3-4 minutes. Add spice powders and salt. Mix well
Add spinach puree with little water and cook for 10 minutes on low to medium flame . Add fried soya chunks and mix well. Cover and simmer for 5 minutes
Add 1 cup water and bring to boil. Switch off. Serve hot with parathas , chapati, naan or roti

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